Milk Chocolate
Hello everyone,
Calling all chocolate lovers! National Milk Chocolate Day is celebrated
annually on July 28. When solid chocolate is combined with either
powdered, liquid or condensed milk; it’s known as milk chocolate. Milk
chocolate is the most popular member of the chocolate family and with
good reason. It’s creamy, smooth and mostly used in candy bars. It is
believed that in the mid-1800s, milk chocolate was first created as a
beverage in Germany. The first milk chocolate, in the form of a bar that
we all recognize today, was created by Swiss chocolatier Daniel Peter
while collaborating with Henri Nestlé, the founder of his Nestlé
chocolate company. So if you’re a true chocoholic, get ready to
celebrate all things milk chocolate!
We all know you can eat the sweet treat but did you know there are other
uses for it, too? Milk chocolate is sometimes used in products for hair
and skin care because it contains little-known ingredients that are
beneficial to your skin. The level of antioxidant compounds in cocoa is
higher than that of green tea, black tea or red wine.
Ok, so the nutritional benefits of milk chocolate are not as extensive
as those found in dark chocolate. But milk chocolate still has a lot
going for it. For example, milk chocolate gives you stamina because it
stimulates your brain and your emotions. Also, eaten in moderation, milk
chocolate gives our bodies the fat we need in our daily diet.
Did you know that chocolate actually has mood-enhancing benefits?
That’s right—chocolate can make you happy! This is due to the fact that
it contains a stimulant called theobromine and a compound called
anandamide. Now that’s a reason to celebrate!
Today, enjoy milk chocolate your favorite way. Happy Milk Chocolate Day!
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